From Planning to Execution
HHM Hotels' Restaurants & Bars is a full-service hospitality studio that supports all food and beverage operations across its portfolio, from development and planning through execution. We bring new assets to life, improve existing operations, and evolve current offerings to create memorable experiences for guests across restaurants, bars, lounges, rooftops, and more. Our team's expertise ensures concept success while establishing the next generation of inspired food and beverage spaces.
unique experiences
Concept Development
Every hotel and every market's needs are different. We work from concept exploration to execution to craft unique and exciting food and beverage concepts specifically tailored to your brand and target audience. Our work includes an in-depth meritage of assets to ensure clients and partners can envision their new programming with precision. From working names to sample menus, we capture the desired atmosphere and direction of each specific project.
“Driven by experience, guided by vision, and relentless in our pursuit of excellence, we craft world-class restaurant and bar experiences that elevate operations, enrich communities, and create meaningful value for every partner we serve.”
- Marcus Marshall, Vice President, Food & Beverage
Featured Top Talent
Crafted by Acclaimed Chefs
Bryan & Michael Voltaggio
Frederick, MD
Michael and Bryan Voltaggio are celebrated American chefs known for their innovative, technique-driven approach to modern cuisine and their rise to national prominence on Top Chef. At Visitation Hotel in their hometown of Frederick, Maryland, the brothers reunite to helm Wye Oak Tavern, a signature restaurant set within the hotel’s historic former chapel. Blending Mid-Atlantic ingredients with contemporary flair, Wye Oak delivers a dining experience that honors local heritage while pushing classic tavern fare forward.
Featured Top Talent
Crafted by Acclaimed Chefs
Tatiana Rosana
Boston, MA
A two-time Chopped champion and Food Network competitor, Tatiana Rosana rose from Sous Chef at The Envoy Hotel to lead its signature restaurant Para Maria. Now, she serves as Regional Director of Culinary for Independent Collection Hotels & Resorts, overseeing dining across the Northeast portfolio.
Featured Top Talent
Crafted by Acclaimed Chefs
Marcus Samuelsson
Washington, D.C.
A multiple James Beard Award–winning chef and the youngest ever to earn a three-star New York Times review, Marcus Samuelsson brings global acclaim to The Morrow Hotel with his destination hotspot Marcus DC and rooftop concept Sly, blending heritage-driven flavor and skylineside vibes that redefine hotel dining.
creating loyalty
Marketing & Programming
HHM Hotels' Restaurants & Bars prioritizes the creation of actionable strategies in key areas such as marketing, advertising, cultural programming, and partnership development. We also review your current marketing strategy to increase customer acquisition and cultivate a loyal brand following.
Optimizing Performance
Operations
Our team provides oversight, analyzing performance data and identifying areas for improvement. This translates into proactive reporting that helps you maximize revenue, minimize turnover, and achieve operational excellence. Our expertise extends beyond just spotting problems; we also work alongside you to develop solutions. This can include crafting clear and consistent SOPs for all aspects of your property, from menu planning and staffing to engagement initiatives.
Our Brands
